5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Many of the cutlery were being vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The restaurant has numerous cows milking just for them. As well as the desert was an exceptionally wonderful milk ice product. The plum sake we had with it had been delectable. On our way back up towards the mezzanine for any espresso a